Abu‐Elala, N. M., Younis, N. A., AbuBakr, H. O., Ragaa, N. M., Borges, L. L., & Bonato, M. A. (2018). Efficacy of dietary yeast cell wall supplementation on the nutrition and immune response of Nile tilapia. The Egyptian Journal of Aquatic Research. 44(4), 333-341.
Abu Shelbayeh, O., Arroum, T., Morris, S., & Busch, K. B. (2023). PGC-1α is a master regulator of mitochondrial lifecycle and ROS stress response. Antioxidants, 12(5), 1075.
Adorian, T. J., Jamali, H., Farsani, H. G., Darvishi, P., Hasanpour, S., Bagheri, T., & Roozbehfar, R. (2019). Effects of Probiotic Bacteria Bacillus on Growth Performance, Digestive Enzyme Activity, and Hematological Parameters of Asian Sea Bass, Lates calcarifer (Bloch). Probiotics and Antimicrobial Proteins, 11(1), 248-255.
Aini, N., Wahyuningsih, S. P. A., Uzakky, F. N., Betzy, C., Fatimah, F., & Andriyono, S. (2024). Analysis of two strain probiotics on digestive enzymes, liver function and antimicrobial activity of catfish (Clarias gariepinus) treated with Aeromonas hydrophila. Biodiversitas Journal of Biological Diversity, 25(11). 4333-4339.
Aramoon, A., Alishahi, M. Seifi Abad Shapoori, M., Ghorbanpoor, M. (2024) Evaluation of specific immunogenicity of Aeromonas hydrophila biofilm oral vaccine in common carp. Iranian Veterinary Journal. 20, 2 : 5-15.
Ben said, S., Jabri, J., Amiri, S., Aroua, M., Najjar, A., Khaldi, S., Maalaoui, Z., Kammoun, M., & Mahouachi, M. (2022). Effect of Saccharomyces cerevisiae Supplementation on Reproductive Performance and Ruminal Digestibility of Queue Fine de l’Ouest Adult Rams Fed a Wheat Straw-Based Diet. Agriculture, 12. 1268.
Butt, U. D., Lin, N., Akhter, N., Siddiqui, T., Li, S., & Wu, B. (2021). Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture. Fish and Shellfish Immunology, 114, 263-281.
Choi, W., Moniruzzaman, M., Bae, J., Hamidoghli, A., Lee, S., Choi, Y. H., Min, T., & Bai, S. C. (2022). Evaluation of dietary probiotic bacteria and processed yeast (GroPro-Aqua) as the alternative of antibiotics in juvenile olive flounder Paralichthys olivaceus. Antibiotics (Basel), 11(2). 111697.
Chu, W., Lu, F., Zhu, W., & Kang, C. (2011). Isolation and characterization of new potential probiotic bacteria based on quorum-sensing system. Journal of Applied Microbiology, 110(1), 202-208.
Cristofori, F., Dargenio, V. N., Dargenio, C., Miniello, V. L., Barone, M., & Francavilla, R. (2021). Anti-inflammatory and immunomodulatory effects of probiotics in gut inflammation: a door to the body. Frontiers in immunology, 12, 578386.
del Valle, J. C., Bonadero, M. C., & Fernández-Gimenez, A. V. (2023). Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview. Aquaculture, 569, 739342.
El-Bab, A. F. F., Saghir, S. A. M., El-Naser, I. A. A., El-Kheir, S., Abdel-Kader, M. F., Alruhaimi, R. S., Alqhtani, H. A., Mahmoud, A. M., Naiel, M. A. E., & El-Raghi, A. A. (2022). The effect of dietary Saccharomyces cerevisiae on growth performance, oxidative status, and immune response of sea bream (Sparus aurata). Life (Basel), 12(7). 1013.
Ghorbani-Choboghlo, H., Nikaein, D., Khosravi, A.-R., Rahmani, R., & Farahnejad, Z. (2019). Effect of microencapsulation on Saccharomyces cerevisiae var. boulardii viability in the gastrointestinal tract and level of some blood biochemical factors in wistar rats. Iranian journal of microbiology, 11(2), 160-165.
Gou, H.-Z., Zhang, Y.-L., Ren, L.-F., Li, Z.-J., & Zhang, L. (2022). How do intestinal probiotics restore the intestinal barrier? Frontiers in microbiology, 13, 929346.
Hoseinifar, S. H., Yousefi, S., Van Doan, H., Ashouri, G., Gioacchini, G., Maradonna, F., & Carnevali, O. (2020). Oxidative stress and antioxidant defense in fish: the implications of probiotic, prebiotic, and synbiotics. Reviews in Fisheries Science & Aquaculture, 29(2), 198-217.
Hua, Y., Clark, S., Ren, J., & Sreejayan, N. (2012). Molecular mechanisms of chromium in alleviating insulin resistance. Journal of Nutrient Biochemestry, 23(4), 313-319.
Jahanbani, A., Shahriari, A., & Mohammadian, T. (2023). Ureagenesis of Asian seabass (Lates calcarifer) under ammonia stress and overcrowding. Aquaculture, 576, 739810.
Liu, Y., Zhang, D., Ning, Q., & Wang, J. (2023). Growth characteristics and metabonomics analysis of Lactobacillus rhamnosus GG in Ganoderma lucidum aqueous extract medium. Food Bioscience, 53, 102486.
Mathipa-Mdakane, M. G., & Thantsha, M. S. (2022). Lacticaseibacillus rhamnosus: A suitable candidate for the construction of novel bioengineered probiotic strains for targeted pathogen control. Foods, 11(6). 785.
Mendonça, A. A., Pinto-Neto, W. d. P., da Paixão, G. A., Santos, D. d. S., De Morais, M. A., & De Souza, R. B. (2023). Journey of the Probiotic Bacteria: Survival of the Fittest. Microorganisms, 11(1), 95.
Mohammadian, T., Alishahi, M., Tabandeh, M. R., Ghorbanpoor, M., Gharibi, D., Tollabi, M., & Rohanizade, S. (2016). Probiotic effects of Lactobacillus plantarum and L. delbrueckii sp. bulguricus on some immune-related parameters in Barbus grypus. Aquaculture International, 24, 225-242.
Nadar, M. M., Yadav, M. M., Khan, M. U., Punjabi, M. S., & Solanke, M. S. (2024). Effects of Insulin Resistance on Different Organs, EAS Journal of Pharmacy and Pharmacology, 6(2). 60-76.
Nasr, N. M., & Abd-Alhalim, L. R. (2024). Characterization and identification of Lactobacillus rhamnosus and Enterococcus durans as probiotic potential isolated from selected dairy products in Egypt. Journal of Umm Al-Qura University for Applied Sciences, 10(1), 168-177.
Ozório, R. O., Portz, L., Borghesi, R., & Cyrino, J. E. (2012). Effects of Dietary Yeast (Saccharomyces cerevisia) Supplementation in Practical Diets of Tilapia (Oreochromis niloticus). Animals (Basel), 2(1), 16-24.
Rafiee, G., & Vafadar, A. (2021). The effect of substituting different levels of Saccharomyces cerevisiae yeast in the diet of rainbow trout (Oncorhynchus mykiss) to reduce the consumption of fish meal and their effect on growth indices, survival and carcass composition. Journal of Animal Environment, 13(3), 201-208.
Raja, L., M, M., Malathi, A., & Banu, G. (2024). Effect of Lactobacillus acidophilus as a probiotic in fish diets: Improving survival, growth, and biochemical parameters. World Journal of Pharmacy and Pharmaceutical Sciences, 13, 1123-1131.
Ringø, E., Harikrishnan, R., Soltani, M., & Ghosh, K. (2022). The effect of gut microbiota and probiotics on metabolism in fish and shrimp. Animals (Basel), 12(21). 3016.
Shehata, A. I., Soliman, A. A., Ahmed, H. A., Gewaily, M. S., Amer, A. A., Shukry, M., & Abdel-Latif, H. M. R. (2024). Evaluation of different probiotics on growth, body composition, antioxidant capacity, and histoarchitecture of Mugil capito. Scientific Reports, 14(1), 7379.
Siesto, G., Pietrafesa, R., Infantino, V., Thanh, C., Pappalardo, I., Romano, P., & Capece, A. (2022). In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains. Foods, 11(9). 1342.
Song, X., Liu, Y., Zhang, X., Weng, P., Zhang, R., & Wu, Z. (2023). Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments. Food Science and Human Wellness, 12(5), 1439-1449.
van der Beek, C. M., Dejong, C. H. C., Troost, F. J., Masclee, A. A. M., & Lenaerts, K. (2017). Role of short-chain fatty acids in colonic inflammation, carcinogenesis, and mucosal protection and healing. Nutrient Review, 75(4), 286-305.
Wang, B., Thompson, K. D., Wangkahart, E., Yamkasem, J., Bondad‐Reantaso, M. G., Tattiyapong, P., Jian, J., & Surachetpong, W. (2022). Strategies to enhance tilapia immunity to improve their health in aquaculture. Reviews in Aquaculture, 39. 102462.
Wang, C., Li, S., Xue, P., Yu, L., Tian, F., Zhao, J., Chen, W., Xue, Y., & Zhai, Q. (2021). The effect of probiotic supplementation on lipid profiles in adults with overweight or obesity: A meta-analysis of randomized controlled trials. Journal of Functional Foods, 86, 104711.
Wang, X., Zhang, P., & Zhang, X. (2021). Probiotics Regulate Gut Microbiota: An Effective Method to Improve Immunity. Molecules, 26(19). 6076.
Xiao, R., Cao, Y., Wang, L., Tian, P., Zhai, Q., Zhao, J., Wang, G., & Zhu, Y. (2024). The role of probiotics in the treatment of non-alcoholic fatty liver disease (NAFLD): New insights based on meta-analysis and subgroup analysis. Food Bioscience, 62, 105454.
Zhou, W., Xie, M., Xie, Y., Liang, H., Li, M., Ran, C., & Zhou, Z. (2022). The effect of dietary supplementation of Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health, and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus). Aquaculture, 558, 738326.
