Abdelrahman, H. B., Sabry, M. E. S., & Mohamed, H. A. S. (2022). Evaluation of chicken broiler carcasses condemnation in Damietta province abattoir-Egypt. Suez Canal Veterinary Medical Journal, 27(1), 59–69.
Ansari-Lari, M., & Rezagholi, M. (2007). Poultry abattoir survey of carcass condemnations in Fars province, southern Iran. Preventive Veterinary Medicine, 79(2–4), 287–293.
Arikan, M.S., Akin, A.C., Akcay, A., Aral, Y., Sariozkan, S., Cevrimli, M.B., & Polat, M. (2017). Effects of transportation distance, slaughter age, and seasonal factors on total losses in broiler chickens. Brazilian Journal of Poultry Science, 19: 421-428.
Averós, X., Balderas, B., Cameno, E., & Estevez, I. (2020). The value of a retrospective analysis of slaughter records for the welfare of broiler chickens. Poultry Science, 99(11), 5222-5232.
Borges, H. G., Garcia, R. G., Seno, L. D. O., Burbarelli, M. F. D. C., Caldara, F. R., Komiyama, C. M., & Binotto, E. (2024). Impacts of rearing-related factors on the slaughter characteristics of broilers. Revista Brasileira de Zootecnia, 53, e20230103.
Cockram, M.S., & Dulal, K.J. (2018). Injury and mortality in broilers during handling and transport to slaughter. Canadian Journal of Animal Science, 98(3): 416-432.
Dadgar, S., Crowe, T.G., Classen, H.L., Watts, J.M., & Shand, P.J. (2012). Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughter. Poultry Science, 91(6): 1454-1464.
Forseth, M., Moe, R. O., Kittelsen, K., Skjerve, E., & Toftaker, I. (2023). Comparison of carcass condemnation causes in two broiler hybrids differing in growth rates. Scientific Reports, 13(1), 4195.
Ghaniei, A., Mojaverrostami, S., & Sepehrnia, P. (2016). Survey of poultry carcass condemnations in abattoirs of West Azerbaijan Province (North West of Iran). Journal of the Hellenic Veterinary Medical Society, 67(3), 183–188.
Gholami, F., Bokaie, S., Khanjari, A., Esmaeili, H., Mirzapour, A., & Amani, Z. (2013). A retrospective survey of poultry carcass condemnation in abattoirs of Tehran province, Iran (2009–2011). International Journal of the Bioflux Society, 5(4), 114–116.
Hortêncio, M. C., Costa, L. R. M., De Souza, M. V. P., De Freitas, W. D., Fonseca, B. B., Silva, M. J. B., & Cossi, M. V. C. (2022). Time series evaluation of condemnation at poultry slaughterhouses in Southeastern Brazil (2009–2019): A tool for optimizing resources in the poultry production chain. BMC Veterinary Research, 18(1), 427.
Hoseini, S. S., Falsafian, A., & Zakeri, A. (2024). Factors Affecting Pre-slaughter Mortality Rate in the Broiler Farms of East Azerbaijan Province. Res Anim Prod, 15(1), 105-118.
Hosseinialiabad, S. A., Mortazavi, P., Khoshbakht, R., & Mousavi, A. S. (2011). Causes of broiler carcasses condemnation in Nowshahr poultry slaughters (North of Iran) with histopathologic study of cases suspected to Marek’s disease. Journal of Agricultural Science and Technology A, 1, 1069–1073.
Jalilnia, M., & Movassagh, M. H. (2011). A study on causes of poultry carcasses condemnation in East Azerbaijan province (North West of Iran) poultry slaughterhouse. Annals of Biological Research, 2(4), 343–347.
Kanabata, B. T., Souza, F. L., Biz, G., Pescim, R. R., & Soares, A. L. (2023). Relationship between pre-slaughter factors and major causes of carcass condemnation in a broiler slaughterhouse under federal inspection. Brazilian Journal of Poultry Science, 25(1), eRBCA-2022.
Khodaei-Motlagh, M., Yahyai, M., Rezaei, M., Eidi, A., Moazami-Godarzi, M. R., & Hajkhodadadi, I. (2014). Determination of carcass condemnation causes of broiler chickens (Gallus domesticus) at an industrial slaughterhouse of Shazand, Markazi province of Iran. Scientific Journal of Animal Science, 3(5), 147–152.
Mottet, A., & Tempio, G. (2017). Global poultry production: Current state and future outlook and challenges. World's Poultry Science Journal, 73(2): 245–256.
Özel, F., & Bozkurt, Z. (2023). The Effect of Season on the Performance, Health, and Welfare of Broilers. Harran Üniversitesi Veteriner Fakültesi Dergisi, 12(2): 196-201.
Pescim, R. R., Souza, F. L., Biz, G., & Soares, A. L. (2023). Effects of nutritional management on broiler health and pre-slaughter mortality. Animal Nutrition Review, 9(2), 145-158.
Pirompud, P., Sivapirunthep, P., Punyapornwithaya, V., & Chaosap, C. (2023). Pre-slaughter handling factors affecting dead on arrival, condemnations, and bruising in broiler chickens raised without an antibiotic program. Poultry Science, 102(8), 102828.
Shepherd, E.M., & Fairchild, B.D. (2010). Footpad dermatitis in poultry. Poultry science, 89(10): 2043-2051.
Soares, A. L., Souza, F. L., Biz, G., & Pescim, R. R. (2023). Impact of environmental factors on broiler mortality during transport. Poultry Health Journal, 12(3), 89-101.
Souza, F. L., Kanabata, B. T., Pescim, R. R., Biz, G., & Soares, A. L. (2023). Advances in broiler welfare: Managing transport and pre-slaughter conditions. Veterinary Research Communications, 47(1), 59-72.
Vosmerova, P., Chloupek, J., Bedanova, I., Chloupek, P., Kruzikova, K., Blahova, J., & Vecerek, V. (2010). Changes in selected biochemical indices related to transport of broilers to slaughterhouse under different ambient temperatures. Poultry Science, 89(12): 2719-2725.
Wurtz, K. E., Herskin, M. S., & Riber, A. B. (2024). Water deprivation in poultry in connection with transport to slaughter—a review. Poultry Science, 103(5), 103419.