Effect of dietary supplementation Spirulina platensis on blood, immunological and serum biochemical parameters of Benny fish Mesopotamichthys sharpeyi (Günther, 1874)

Saligheh Zadeh, Reza; Yavari, Vahid; Mousavi, Seyed Mohammad; Zakeri, Mohammad

Effect of dietary supplementation Spirulina platensis on blood, immunological and serum biochemical parameters of Benny fish Mesopotamichthys sharpeyi (Günther, 1874)

Document Type : Research Paper

Authors

Reza Saligheh Zadeh ¹

Vahid Yavari ²

Seyed Mohammad Mousavi ²

Mohammad Zakeri ²

¹ Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr Marine Science and Technology

² Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology

Abstract

Effect of different levels of spirulina dietary supplementation on some blood-immune parameters and serum biochemical parameters of Benny Mesopotamichthys sharpeyi fingerlings were investigated in an 8 weeks experimental period. Dried and powdered spirulina algae in five levels of 0, 2.5, 5.0, 7.5 and 10.0 % was added to the experimental diet. Experimental fish were fed to satiation twice daily. Haemato-immunological and blood serum biochemical parameters were higher in benny fish receiving diet with 10% spirulina compared to fish being fed diet with 0% of spirulina. Haematological parameters and blood serum biochemical parameters including haemoglobin concentration, haematocrit, total protein, total albumin, total globulin and albumin/globulin ratio were not significantly (P>0.05) affected by spirulina supplementation. However, lysozyme activity levels in 10% treatment were higher and showed a significant difference (P<0.05) from control treatment. The results revealed that spirulina supplementation at 10% level leads to improve haemato-immunological and serum biochemical parameters of benny fish.

Keywords

Spirulina platensis

haematology

Lysozyme activity

Mesopotamichthys sharpeyi

Subjects