Effects of herbal supplements and inulin on activity of antioxidant enzymes in juveniles of Common Carp (Cyprinus carpio)

Document Type : Research Paper

Authors

1 1-MSC Graduated of Fisheries, Faculty of Marine Natural Resources, Korramshar University of Marine Science and Technology, Korramshar, Iran

2 Assistant Professor, Department of Fisheries, Faculty of Marine Natural Resources, Korramshar University of Marine Science and Technology, Korramshar, Iran

3 Associate Professor, Department of Fisheries, Faculty of Marine Natural Resources, Korramshar University of Marine Science and Technology, Korramshar, Iran

Abstract

In this study, the effects of onion powder, savory and inulin (prebiotic) in different treatments containing control group, treatment of 1% inulin, treatment of 1% savory powder, treatment of 1% onion powder and treatment of 1% a mixture of savory and onion powder (each one in the amount of 0.5%) in triplicate on some activities of antioxidant enzymes and blood parameters of juvenile carp were examined for 45 days. In each 300 liter water tank 10 fish with initial average weight of 19.96 ± 0.08 gr were storage. Experimental fish were fed to satiation triple daily. At the end of the period, the activity of antioxidant enzymes (Superoxide dismutase, Glutathione peroxidase, Glutathione reductase), malondialdehyde (MDA) value as an indicator of lipid peroxidation in blood plasma of fish and blood factors (hematocrit, hemoglobin) were evaluated. The results showed that the activity of antioxidant enzymes increased in all treatments compared with control group which is significantly different in herbal treatments (p<0.05). Also, the values of hemoglobin, hematocrit, was increased more significantly in 1% savory and 1% inulin treatments compared with the control group (p <0.05). Also the value of MDA reduced more significantly in 1% savory and 1% inulin treatments compared with the control group (p <0.05). So, based on the results, the use of 1% savory powder or 1% inulin is recommended for reducing lipid oxidation and improvement of physiological status of fish in the diet of young carp fish.

Keywords

References

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Iranian Veterinary Journal
Volume 13, Issue 3 - Serial Number 56
December 2017
Pages 115-121

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