Due to the harmful effects of antibiotics residues on human health, it is important to monitor their residues in foods. In this study, 15 milk samples have gathered randomly of 4 collected milk centers with containing 4000 liter in 15 different times and samples were referred to lab for HPLC test. Eighty Percent out of total samples were contaminated with tetracycline and oxytetracycline. Tewenty Percent of samples were negative to them. In 26.5% of samples were contaminated to both of them and 53.5% of samples were contaminated only to one antibiotic. HPLC method showed that tetracycline and oxytetracycline residues mean in cow milk were 0.588 µg/ml and 0.722 µg/ml respectively and both of them were contaminated more than maximum residue level limit (MRL). Statistically, there was no significantly different between mean of antibiotics (p>0.05). on the basis results of this research, monitoring of antibiotic residues in raw milk, control and minimize these kinds of contamination is necessary for human health.
Asadpour, Y. (2016). Survey on the tetracycline and oxytetracycline residues from collected milk
centers of Guilan by HPLC method. Iranian Veterinary Journal, 12(1), 118-123. doi: 10.22055/ivj.2016.14715
MLA
Yadollah Asadpour. "Survey on the tetracycline and oxytetracycline residues from collected milk
centers of Guilan by HPLC method". Iranian Veterinary Journal, 12, 1, 2016, 118-123. doi: 10.22055/ivj.2016.14715
HARVARD
Asadpour, Y. (2016). 'Survey on the tetracycline and oxytetracycline residues from collected milk
centers of Guilan by HPLC method', Iranian Veterinary Journal, 12(1), pp. 118-123. doi: 10.22055/ivj.2016.14715
VANCOUVER
Asadpour, Y. Survey on the tetracycline and oxytetracycline residues from collected milk
centers of Guilan by HPLC method. Iranian Veterinary Journal, 2016; 12(1): 118-123. doi: 10.22055/ivj.2016.14715
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